Levin L, Forchiassin F, Viale A. 2005. Ligninolytic enzyme production and dye decolorization by Trametes trogii. Application of Plackett-Burman
experimental design to evaluate nutritional requirements. Process Biochem. 40: 1381-1387.
Lechner BE, Papinutti VL. 2006. Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat
straw. Process Biochem. 41: 594-598.
Papinutti VL, Mouso N, Forchiassin F. 2006. Removal and degradation of the fungicide dye malachite green from aqueous solution using the system wheat bran-
Fomes sclerodermeus.Enzyme Microb. Technol. 39: 848-853.
Papinutti VL, Martínez, MJ. 2006.Production and characterization of laccase and manganese peroxidase from the
ligninolytic fungus Fomes sclerodermeus. J. Chem. Technol. Biotechnol. 81: 1064-1070.
Papinutti VL, Forchiassin F. 2007. Lignocellulolytic enzymes from Fomes sclerodermeus growing on solid state fermentation. J.
Food. Engineering 81:54-59.
Levin L, Villalba L, Da Re V, Forchiassin F, Papinutti VL. 2007. Comparative studies of loblolly pine biodegradation and enzyme production by Argentinean
white rot fungi focused on improving biopulping processes. Process Biochemistry,42: 995-1002.
Mouso N, Diorio L, Forchiassin F. 2007. Acción de Stereum hirsutum en la degradación de colorantes. Rev. Iberoam. Micología 24: 294-298.
Levin L, Ramos AM, Parisi M, Gally M. 2007. Screening of Colletotrichum isolates causal agents of soybean anthracnose, for laccase
production. Boletín de la Sociedad Argentina de Botánica 42 (1-2)
Levin L, Forchiassin F. 2007.White-rot fungi, new biotechnological tools for a cleaner environment. Current
Topics in Biotechnology 3: 49-56
Levin L, Herrmann C, Papinutti L. 2008.Optimization of lignocellulolytic enzyme production by the white-rot fungus
Trametes trogii in solid-state fermentation using response surface methodology. Biochemical Engineering Journal 39: 207-214.
Montoya Barreto S, Varón López M, Levin L. Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in
tropical weathers. World Journal Microbiol. Biotechnol. 24: 1361-1366.
Papinutti VL, Dimitriu P, Forchiassin F. 2008. Stabilization studies of Fomes sclerodermeus laccases. Bioresour. Technol., 99:
419-424.
Diorio L, Mercuri A, Nahabedian D, Forchiassin F. 2008. Development of a bioreactor system for the decolorization of dyes by Coriolus versicolor
f. antarcticus.Chemosphere 72: 150-156.
Da Re V, Papinutti V, Villalba L, Forchiassin F, Levin L. 2008. Preliminary studies on the biobleaching of loblolly pine Kraft pulp with Trametes
trogii crude extracts. Enzyme and Microbial Technology 43: 164-168.
Papinutti VL, Lechner B. 2008. Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta
strains. J. Ind. Microbiol. Biotechnol. 35: 1715-1721.
Papinutti L 2008. Biodiversidad: los hongos como gran grupo de organismos Eco Ciencia y Naturaleza 8: 24-27.
Szamocki R, Calvo EJ, Flexer V, Levin L, Forchiasin F. 2009. Oxygen cathode based on a layer-by-layer self assembled laccase and osmium redox mediator.
Electrochimica Acta., 54:1970-1977.
Diorio L, Galati B, Amela García M, Papinutti L. 2009.Degradation of pruning wastes by Phanerochaete sordida
growing in SSF: ultrastructural, chemical and enzymatic studies. Int. Biodeterioration Biodegradation 63: 19-23.
Papinutti VL. 2010. Effects of nutrients, pH and water potential on exopolysaccharides production by a fungal strain belonging to Ganoderma
lucidum complex. Bioresource Technology 101: 1941-1946
Levin L, Melignani E, Ramos AM. 2010. Effect of nitrogen sources and vitamins on ligninolytic enzyme production by some white rot fungi. Dye decolorization
by selected culture filtrates. Bioresource Technology 101: 4554-4563.
Da Re V, Papinutti VL, Forchiassin F, Levin L. 2010.Biobleaching of loblolly pine kraft pulp with Trametes
trogii culture fluids followed by a peroxide stage. Application of Doehlert experimental design to evaluate process parameters. Enz. Microb. Technol 46: 281-286.
Salariato D, Diorio LA, Mouso N, Forchiassin F. 2010.Extraction and characterization of polygalacturonase of
Fomes sclerodermeus produced by solid-state fermentation. Rev. Arg. Microbiol. 42: 57-62.
Scodeller P, Carballo R, Szamocki R, Levin L, Forchiassin F, Calvo JE. 2010.Layer-by-layer self assembled osmium
polymer-mediated laccase oxygen cathodes for biofuel cells: the role of hydrogen peroxide. J. Am. Chem. Soc. 132: 11132-11140.
Perullini M, Jobbagy M, Mouso N, Forchiassin F, Bilmes SA. 2010. Silica-alginate-fungi biocomposites for remediation of polluted water. J. Mater.
Chem. (en prensa)
Fazio AT, Papinutti L, Gomez BA, Parera SD, Rodriguez Romero A, Siracusano G, Maier MS. 2010. Fungal deterioration of a Jesuit South American polychrome
wood sculpture. Int. Biodet. Biodegr. 64: 694-701
Papinutti L, Forchiassin. 2010. Adsorption and decolorization of dyes using solid residues from Pleurotus ostreatus mushroom production. Biotechnol. Bioprocess Eng. 6: 1102-1109
Scervino J, Papinutti V, Godoy M, Rodriguez M, Della M, Recchi, M, Pettinari M, Godeas A. 2011. Medium pH, carbon and nitrogen concentration modulate the phosphate solubilization efficiency
of Penicillium purpurogenum through organic acid production. J. Appl. Microbiol. 110: 1215-1223.
Papinutti L. 2011. Hongos causantes de pudrición blanca: la utilización de sus enzimas ligninolíticas para el desarrollo de diversas tecnologías de biorremediación.
Divulgación. Eco Ciencia y Naturaleza 24: 40-42.
Da Re V, Papinutti L. 2011. Black liquor decolorization by selected white-rot fungi. Applied Microbiology and Biotechnology.
Papinutti L. 2011. Hongos de zonas desérticas y semidesérticas: morfologías y fisiologías eficientes en el aprovechamiento de agua. Divulgación. Eco Ciencia y Naturaleza (En
prensa).
Papinutti L, Lechner B 2011. Two new species of Marasmius (Basidiomycetes, Marasmiaceae) from a xeric zone of Argentina. Criptogamie, Mycologie (En prensa).
Lechner B, Papinutti 2011. A new species of Marasmius from northern Argentina. Mycotaxon 118: 251-256.